{"id":2659,"date":"2023-03-14T15:10:45","date_gmt":"2023-03-14T15:10:45","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=2659"},"modified":"2025-12-28T14:43:42","modified_gmt":"2025-12-28T14:43:42","slug":"sourdough-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=2659","title":{"rendered":"SOURDOUGH BUTTERMILK BISCUITS"},"content":{"rendered":"\n


INGREDIENTS <\/p>\n\n\n\n

2 Cups All-Purpose Flour<\/p>\n\n\n\n

3 Teaspoons Coconut Sugar<\/p>\n\n\n\n

2 Teaspoons Baking Powder<\/p>\n\n\n\n

1 Teaspoon Pink Himalayan Salt<\/p>\n\n\n\n

3\/4 Teaspoon Baking Soda<\/p>\n\n\n\n

1\/2 Cup Salted Butter, FROZEN <\/p>\n\n\n\n

1 Cup Sourdough Starter, Fed and Active<\/p>\n\n\n\n

1\/2 Cup Buttermilk<\/p>\n\n\n\n

\u2728<\/p>\n\n\n\n

ASSEMBLY <\/p>\n\n\n\n

    \n
  1. Preheat oven to 450.<\/li>\n\n\n\n
  2. Add the flour, coconut sugar, baking powder, pink salt, and baking soda in the bowl of a standing mixer.  Mix well until fully combined.<\/li>\n\n\n\n
  3. Using a cheese grater, grate the frozen butter and mix into the flour. <\/li>\n\n\n\n
  4. In a medium sized bowl add the sourdough and buttermilk.  Mix well and add to the flour mixture.  Stir with a spatula until combined.<\/li>\n\n\n\n
  5. Using a dough hook, knead the dough for 2 minutes.<\/li>\n\n\n\n
  6. Transfer the dough to a floured surface.  Lightly sprinkle more flour on top of the dough.<\/li>\n\n\n\n
  7. Using your hands, form the dough into a rectangle that\u2019s about 1.5 inches thick.  <\/li>\n\n\n\n
  8. Using a 2 inch biscuit cutter, cut out 8-10 biscuits and place on a parchment lined cookie sheet.<\/li>\n\n\n\n
  9. Bake at 450 for 15 minutes or until golden brown on top.<\/li>\n\n\n\n
  10. Serve. <\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS  2 Cups All-Purpose Flour 3 Teaspoons Coconut Sugar 2 Teaspoons Baking Powder 1 Teaspoon Pink Himalayan Salt 3\/4 Teaspoon Baking Soda 1\/2 Cup Salted Butter, FROZEN  1 Cup Sourdough Starter, Fed and Active 1\/2 Cup Buttermilk \u2728 ASSEMBLY <\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,2,4,57,10],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-breakfast","category-main-course","category-side-dish","category-snack"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2659"}],"version-history":[{"count":4,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions\/3229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/2660"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}