{"id":2903,"date":"2024-11-22T20:26:01","date_gmt":"2024-11-22T20:26:01","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=2903"},"modified":"2025-02-01T19:49:29","modified_gmt":"2025-02-01T19:49:29","slug":"no-boil-jalapeno-jack-sourdough-bagels","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=2903","title":{"rendered":"JALAPENO JACK SOURDOUGH BAGELS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BAGEL INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be Cup Fed, Active, and Bubbly Sourdough Starter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bc Cup Water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons Coconut Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Cups Bread Flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Teaspoons Himalayan Pink Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive or Avocado Oil Spray<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TOPPING INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 Slices Fresh Jalapeno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Cups Raw Jack or Cheddar Cheese Shredded<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea Salt Flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ASSEMBLY<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The afternoon before you intend to bake the bagels, prep the dough.<\/li>\n\n\n\n<li>In a stand mixer combine the water, starter, coconut sugar, and pink salt.&nbsp; Mix well.<\/li>\n\n\n\n<li>Add the flour and mix until fully combined.\u00a0 The dough will appear dry, and this is good!<\/li>\n\n\n\n<li>Let the dough sit for 30 minutes covered with a wet towel.<\/li>\n\n\n\n<li>Using the stand mixer, knead the dough on medium speed for 5 minutes.\u00a0<\/li>\n\n\n\n<li>Spray a large bowl with the oil.<\/li>\n\n\n\n<li>Add the dough to the bowl and tightly cover with plastic wrap.<\/li>\n\n\n\n<li>Let the dough rise over night.<\/li>\n\n\n\n<li>The next morning, remove the dough from the bowl and divide into 8 equal portions.<\/li>\n\n\n\n<li>Line 2 cookie sheet pans with parchment paper.&nbsp; There will be 4 bagels per pan.&nbsp;<\/li>\n\n\n\n<li>Lightly fold each dough portion and form a ball.<\/li>\n\n\n\n<li>Poke a hole into the middle of each dough ball and form into the shape of a bagel.<\/li>\n\n\n\n<li>Place the bagels on the cookie sheet.&nbsp;<\/li>\n\n\n\n<li>You\u2019ll need \u00bc cup of cheese, couple dashes of sea salt, and 5 slices of jalapenos for each bagel.<\/li>\n\n\n\n<li>Add half of the cheese to each bagel, top with the jalapeno slices, and then the remaining cheese.<\/li>\n\n\n\n<li>Top each bagel with a couple pinches of sea salt.<\/li>\n\n\n\n<li>Lightly cover the bagels with plastic wrap, and a dry kitchen towel.&nbsp; This is to help prevent the bagels from drying out during their 2<sup>nd<\/sup> rise.<\/li>\n\n\n\n<li>Allow the bagels to rise for 2 \u2013 3 hours.&nbsp; Until they have doubled in size.<\/li>\n\n\n\n<li>Preheat the oven to 450F.<\/li>\n\n\n\n<li>Remove the plastic wrap and the towels.&nbsp;<\/li>\n\n\n\n<li>Bake at 450F for 16 \u2013 18 minutes, when the cheese is melted and lightly golden brown.&nbsp;<\/li>\n\n\n\n<li>Allow the bagels to cool.&nbsp; ENJOY!<\/li>\n\n\n\n<li>These bagels toast very nicely throughout the week!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAGEL INGREDIENTS \u00be Cup Fed, Active, and Bubbly Sourdough Starter 1 \u00bc Cup Water 2 Tablespoons Coconut Sugar 4 Cups Bread Flour 2 Teaspoons Himalayan Pink Salt Olive or Avocado Oil Spray TOPPING INGREDIENTS 40 Slices Fresh Jalapeno 2 Cups Raw Jack or Cheddar Cheese<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/www.readyprepheal.com\/?p=2903\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":2904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4,10],"tags":[],"class_list":["post-2903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-main-course","category-snack"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2903"}],"version-history":[{"count":4,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2903\/revisions"}],"predecessor-version":[{"id":2999,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2903\/revisions\/2999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/2904"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}