{"id":2981,"date":"2025-02-01T13:32:31","date_gmt":"2025-02-01T13:32:31","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=2981"},"modified":"2025-02-01T13:32:39","modified_gmt":"2025-02-01T13:32:39","slug":"sourdough-sandwich-bread","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=2981","title":{"rendered":"SOURDOUGH SANDWICH BREAD"},"content":{"rendered":"\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

INGREDIENTS<\/p>\n\n\n\n

1\/3 Cup Starter \u2013 Fed, Active, and Bubbly<\/p>\n\n\n\n

1 Cup Water<\/p>\n\n\n\n

4 Tablespoons Avocado Oil<\/p>\n\n\n\n

1 Tablespoon Honey<\/p>\n\n\n\n

4 Cups All Purpose Flour<\/p>\n\n\n\n

2 Teaspoons Himalayan Pink Salt<\/p>\n\n\n\n

ASSEMBLY<\/p>\n\n\n\n

    \n
  1. Feed your starter in the morning.<\/li>\n\n\n\n
  2. Prep the dough later that afternoon or evening, when your starter is active.\u00a0<\/li>\n\n\n\n
  3. Add the starter, water, oil, and honey to a stand mixer bowl.\u00a0 Mix together until fully incorporated.\u00a0<\/li>\n\n\n\n
  4. Add the flour and salt, and mix together until fully incorporated.\u00a0<\/li>\n\n\n\n
  5. Cover the bowl with a wet towel and let it sit for 30 minutes.\u00a0<\/li>\n\n\n\n
  6. With a dough hook, knead the dough on LOW for 10 minutes.\u00a0<\/li>\n\n\n\n
  7. After kneading the dough, it should be in the form of a ball.\u00a0<\/li>\n\n\n\n
  8. Cover the bowl with plastic wrap and let it sit over night on the counter.\u00a0<\/li>\n\n\n\n
  9. The next morning the dough should have doubled in size.\u00a0<\/li>\n\n\n\n
  10. Heavily grease a bread dish with avocado oil. \u00a0I use a glass bread pan.\u00a0<\/li>\n\n\n\n
  11. I heavily oil my bread dish to help prevent it from sticking, so it\u2019s much easier to remove.<\/li>\n\n\n\n
  12. Remove the dough from the bowl and fold it over on all sides about 8 times total.\u00a0<\/li>\n\n\n\n
  13. Form the dough in the shape of a large hoagie roll and place in the bread dish.\u00a0 \u00a0<\/li>\n\n\n\n
  14. Keep the dough uncovered and let it rise in the bread dish for 3 hours.\u00a0<\/li>\n\n\n\n
  15. I typically keep the dough in the oven, with both the oven and light turned OFF while it rises.\u00a0<\/li>\n\n\n\n
  16. Remove your bread from the oven and place on the counter. Preheat the oven to 450F.\u00a0<\/li>\n\n\n\n
  17. Place 1 cup of water in a separate baking dish and add it to the very bottom oven rack.\u00a0<\/li>\n\n\n\n
  18. The steam from the water helps keep the moisture inside the bread while allowing the outside to be crispy.\u00a0 \u00a0<\/li>\n\n\n\n
  19. When your oven is preheated to 450F, place the dough in the oven on the middle rack and turn the oven down to 375F.\u00a0<\/li>\n\n\n\n
  20. Bake the bread for 40 \u2013 45 minutes.\u00a0 Rotating once or twice to prevent the sides from browning more than the other.\u00a0<\/li>\n\n\n\n
  21. Remove the bread and allow to cool in the baking dish for 15 minutes.\u00a0<\/li>\n\n\n\n
  22. Carefully remove the bread from the pan.\u00a0 This might take a little patience, but it\u2019s worth it!<\/li>\n\n\n\n
  23. I typically take a skinny metal spatula and gently scrape all of the sides, and sometimes the bottom if necessary to help the bread release easier.<\/li>\n\n\n\n
  24. Let the bread cool on a cooling rack.<\/li>\n\n\n\n
  25. ENJOY!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 1\/3 Cup Starter \u2013 Fed, Active, and Bubbly 1 Cup Water 4 Tablespoons Avocado Oil 1 Tablespoon Honey 4 Cups All Purpose Flour 2 Teaspoons Himalayan Pink Salt ASSEMBLY<\/p>\n","protected":false},"author":1,"featured_media":2982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,4,57],"tags":[],"class_list":["post-2981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-main-course","category-side-dish"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2981"}],"version-history":[{"count":1,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2981\/revisions"}],"predecessor-version":[{"id":2983,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/2981\/revisions\/2983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}