<\/p>\n\n\n\n
<\/p>\n\n\n\n
INGREDIENTS<\/p>\n\n\n\n
1\/2 Cup Heavy Whipping Cream<\/p>\n\n\n\n
3\/4 Cup Coconut Sugar<\/p>\n\n\n\n
3 Egg Whites<\/p>\n\n\n\n
3\/4 Cup Cassava Flour<\/p>\n\n\n\n
1\/4 Teaspoon Himalayan Pink Salt<\/p>\n\n\n\n
3\/4 Teaspoon Vanilla Bean Powder<\/p>\n\n\n\n
ASSEMBLY<\/p>\n\n\n\n
1. Preheat your ice cream cone maker. <\/p>\n\n\n\n
2. Add all of the ingredients to a food processor. Process until smooth.<\/p>\n\n\n\n
3. When the ice cream cone maker is heated, add 3 spoonful’s of the batter to the center of the cone maker.<\/p>\n\n\n\n
4. Gently press the top down and cook until golden brown and fully cooked through. <\/p>\n\n\n\n
5. Carefully remove the cone with a spatula and set on the counter. <\/p>\n\n\n\n
6. Place the cone mold in the center and wrap the cone around the mold. <\/p>\n\n\n\n
7. Let the cone sit in the mold for a few minutes until it’s fully cooled and formed. <\/p>\n\n\n\n
8. Continue with the rest of the batter. <\/p>\n\n\n\n
9. ENJOY!<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 1\/2 Cup Heavy Whipping Cream 3\/4 Cup Coconut Sugar 3 Egg Whites 3\/4 Cup Cassava Flour 1\/4 Teaspoon Himalayan Pink Salt 3\/4 Teaspoon Vanilla Bean Powder ASSEMBLY 1. Preheat your ice cream cone maker. 2. Add all of the ingredients to a food processor. <\/p>\n