<\/p>\n\n\n\n
INGREDIENTS<\/p>\n\n\n\n
1 Cup Creamy Peanut Butter, Sugar Free and Natural<\/p>\n\n\n\n
2 Scoops Vanilla Protein, FlavCity Brand is the best<\/p>\n\n\n\n
5 Tablespoons Maple Syrup<\/p>\n\n\n\n
1 Teaspoon Vanilla Bean Powder<\/p>\n\n\n\n
1 Teaspoon Pink Himalayan Salt<\/p>\n\n\n\n
1 Cup My favorite is the Just Date Organic Sweetened Dark Chocolate Chips<\/p>\n\n\n\n
ASSEMBLY<\/p>\n\n\n\n
1. In a large mixing bowl add all of the ingredients except the chocolate chips. <\/p>\n\n\n\n
2. Mix very well until fully combined. Use those muscles!<\/p>\n\n\n\n
3. Place the batter in small baking dish lined with parchment paper, similar size to a loaf pan. <\/p>\n\n\n\n
4. Press the batter down with your hands so it’s evenly distributed in the baking dish. <\/p>\n\n\n\n
5. Make the chocolate topping by adding the chocolate chips to a small saucepan. <\/p>\n\n\n\n
6. Heat the pan over low heat. <\/p>\n\n\n\n
7. Stir constantly until the chocolate chips are all melted and the sauce is smooth. <\/p>\n\n\n\n
8. Pour the chocolate over the bars and spread evenly with a spatula. <\/p>\n\n\n\n
9. Refrigerate for several hours until the bars are firm. <\/p>\n\n\n\n
10. Remove from the baking dish and carefully cut into desired bar size. <\/p>\n\n\n\n
11. ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 1 Cup Creamy Peanut Butter, Sugar Free and Natural 2 Scoops Vanilla Protein, FlavCity Brand is the best 5 Tablespoons Maple Syrup 1 Teaspoon Vanilla Bean Powder 1 Teaspoon Pink Himalayan Salt 1 Cup My favorite is the Just Date Organic Sweetened Dark Chocolate<\/p>\n