{"id":3200,"date":"2025-11-23T13:58:08","date_gmt":"2025-11-23T13:58:08","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=3200"},"modified":"2025-11-23T13:58:11","modified_gmt":"2025-11-23T13:58:11","slug":"simple-mac-cheese","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=3200","title":{"rendered":"SIMPLE MAC & CHEESE"},"content":{"rendered":"\n

<\/p>\n\n\n\n

INGREDIENTS<\/p>\n\n\n\n

2 Garlic Cloves, Minced<\/p>\n\n\n\n

2 Tablespoons Butter<\/p>\n\n\n\n

\u00bd Teaspoon Himalayan Pink Salt<\/p>\n\n\n\n

2oz Plain Cream Cheese<\/p>\n\n\n\n

\u00bd Cup Heavy Whipping Cream<\/p>\n\n\n\n

1 Cup Shredded Cheddar Cheese<\/p>\n\n\n\n

2 Cups Dried Pasta Shells<\/p>\n\n\n\n

ASSEMBLY<\/p>\n\n\n\n

    \n
  1. Add the butter and garlic to a saucepan.\u00a0 Heat over medium low until butter is melted and saut\u00e9 the garlic for a minute or two.\u00a0\u00a0<\/li>\n\n\n\n
  2. In a sperate saucepan, begin boiling water and cooking the pasta according to the package instructions.\u00a0\u00a0<\/li>\n\n\n\n
  3. Add the heavy whipping cream to the butter and garlic, whisk together until fully combined.\u00a0 Heat on low.\u00a0\u00a0<\/li>\n\n\n\n
  4. Break the cream cheese into chunks.\u00a0\u00a0<\/li>\n\n\n\n
  5. Once the heavy cream is heated through, add the cream cheese.\u00a0 Whisk together until smooth.\u00a0\u00a0<\/li>\n\n\n\n
  6. Drain the pasta and add it back into the separate saucepan; set aside until the cheese in the other pan is done.\u00a0\u00a0<\/li>\n\n\n\n
  7. When the cream cheese is cooked through and smooth, mix in the shredded cheddar.\u00a0 Whisk together until smooth.\u00a0\u00a0<\/li>\n\n\n\n
  8. When the cheese has turned into a lovely sauce, mix it into the pasta shells.<\/li>\n\n\n\n
  9. Mix well until all of the pasta is fully coated.\u00a0\u00a0<\/li>\n\n\n\n
  10. Serve, and ENJOY!\u00a0\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 2 Garlic Cloves, Minced 2 Tablespoons Butter \u00bd Teaspoon Himalayan Pink Salt 2oz Plain Cream Cheese \u00bd Cup Heavy Whipping Cream 1 Cup Shredded Cheddar Cheese 2 Cups Dried Pasta Shells ASSEMBLY<\/p>\n","protected":false},"author":1,"featured_media":3201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,57],"tags":[],"class_list":["post-3200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-side-dish"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3200"}],"version-history":[{"count":1,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3200\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3200\/revisions\/3202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/3201"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}