{"id":3240,"date":"2026-01-03T13:37:08","date_gmt":"2026-01-03T13:37:08","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=3240"},"modified":"2026-01-07T01:38:01","modified_gmt":"2026-01-07T01:38:01","slug":"bearnaise-burgers","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=3240","title":{"rendered":"BEARNAISE BURGERS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BURGER INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1LB Grass-fed Ground Beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Himalayan Pink Salt and Cracked Pepper to Taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BEARNAISE INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Teaspoons White Wine Vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Teaspoon Cracked Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Tablespoons Grass-fed Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 Teaspoon Himalayan Pink Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Cup Heavy Whipping Cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Teaspoon Rosemary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Teaspoon Thyme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Pasture Free-Range Egg Yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topping suggestions:  Arugula, Tomatoes, Red Onion, Cheese, and your favorite Burger Bun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ASSEMBLY<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make your burgers by forming the ground beef into 4 patties.<\/li>\n\n\n\n<li>Generously top with the pink salt and cracked pepper.\u00a0 Set aside.<\/li>\n\n\n\n<li>In a medium sized sauce pan over very low heat, melt butter.<\/li>\n\n\n\n<li>When butter is melted, keep on low heat and combine the remaining ingredients with the exception of the egg yolks.<\/li>\n\n\n\n<li>Mix well and continue to heat on low.\u00a0<\/li>\n\n\n\n<li>Add the 4 egg yolks and mix until fully combined.\u00a0<\/li>\n\n\n\n<li>Using an immersion blender, blend until fully combined.<\/li>\n\n\n\n<li>Heat on low, occasionally mixing with the immersion blender.\u00a0 The bearnaise will thicken.\u00a0<\/li>\n\n\n\n<li>Heat your grill to 400\u00b0 \u2013 450\u00b0F.<\/li>\n\n\n\n<li>Place your burger patties on the grill for 5 minutes, then flip and grill for an additional 5 minutes for medium cooked burgers.<\/li>\n\n\n\n<li>Plate your burgers with your favorite toppings and pour the bearnaise right on top.\u00a0 \u00a0\u00a0<\/li>\n\n\n\n<li>ENJOY!\u00a0\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BURGER INGREDIENTS 1LB Grass-fed Ground Beef Himalayan Pink Salt and Cracked Pepper to Taste BEARNAISE INGREDIENTS \u00bd Teaspoons White Wine Vinegar \u00bc Teaspoon Cracked Pepper 4 Tablespoons Grass-fed Butter 1\/8 Teaspoon Himalayan Pink Salt \u00bc Cup Heavy Whipping Cream \u00bc Teaspoon Rosemary \u00bc Teaspoon Thyme<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/www.readyprepheal.com\/?p=3240\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":3241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3240"}],"version-history":[{"count":1,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions"}],"predecessor-version":[{"id":3242,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions\/3242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/3241"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}