{"id":3298,"date":"2026-01-24T14:32:43","date_gmt":"2026-01-24T14:32:43","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=3298"},"modified":"2026-01-24T14:32:46","modified_gmt":"2026-01-24T14:32:46","slug":"dill-roasted-mixed-nuts","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=3298","title":{"rendered":"DILL ROASTED MIXED NUTS"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\u00bd Cup Pecans<\/p>\n\n\n\n

\u00bd Cup Almonds<\/p>\n\n\n\n

\u00be Cup Walnuts<\/p>\n\n\n\n

1 Cup Cashews<\/p>\n\n\n\n

\u00bc Cup Pumpkin Seeds<\/p>\n\n\n\n

1 \u00bd Tablespoons Dried Dill<\/p>\n\n\n\n

1 Teaspoon Pink Himalayan Salt<\/p>\n\n\n\n

\u00bc Teaspoon Garlic Powder<\/p>\n\n\n\n

\u00bc Teaspoon Onion Powder<\/p>\n\n\n\n

\u00bd Tablespoon White Wine Vinegar<\/p>\n\n\n\n

1 Tablespoon Extra Virgin Olive Oil<\/p>\n\n\n\n

ASSEMBLY<\/p>\n\n\n\n

    \n
  1. Preheat the oven to 300 degrees.<\/li>\n\n\n\n
  2. In a medium sized bowl, mix together the nuts and the pumpkin seeds.\u00a0<\/li>\n\n\n\n
  3. In a small mixing bowl, add the dill, salt, garlic powder, onion powder, white wine vinegar, and EVOO.\u00a0 Mix until fully combined.\u00a0<\/li>\n\n\n\n
  4. Working in batches, add the dill mixture to the nuts and mix to combine.\u00a0<\/li>\n\n\n\n
  5. Continue mixing in all of the dill and stir together until it evenly coats all of the nuts and seeds.<\/li>\n\n\n\n
  6. Pour the nuts onto a small baking sheet.\u00a0<\/li>\n\n\n\n
  7. Bake the nut mixture at 300 for 30 minutes, stirring occasionally.<\/li>\n\n\n\n
  8. Let the nuts fully cool.\u00a0 As they are cooling, they will crisp right up.<\/li>\n\n\n\n
  9. Store in an airtight container.<\/li>\n\n\n\n
  10. ENJOY!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \u00bd Cup Pecans \u00bd Cup Almonds \u00be Cup Walnuts 1 Cup Cashews \u00bc Cup Pumpkin Seeds 1 \u00bd Tablespoons Dried Dill 1 Teaspoon Pink Himalayan Salt \u00bc Teaspoon Garlic Powder \u00bc Teaspoon Onion Powder \u00bd Tablespoon White Wine Vinegar 1 Tablespoon Extra Virgin Olive Oil<\/p>\n

    Read More <\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":3299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3298"}],"version-history":[{"count":1,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3298\/revisions"}],"predecessor-version":[{"id":3300,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3298\/revisions\/3300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/3299"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}