{"id":3336,"date":"2026-02-10T01:46:42","date_gmt":"2026-02-10T01:46:42","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=3336"},"modified":"2026-02-10T01:46:44","modified_gmt":"2026-02-10T01:46:44","slug":"steak-tacos-with-caramelized-onion-queso","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=3336","title":{"rendered":"STEAK TACOS with CARAMELIZED ONION QUESO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">STEAK INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1LB Grassfed Skirt Steak<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Cup Coconut Aminos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Cup Avocado Oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Teaspoons Himalayan Pink Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tablespoon Cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tablespoon Chili Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teaspoon Garlic Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Cup Lime Juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">QUESO INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Large Onion Sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Cup Heavy Whipping Cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4oz Cream Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Teaspoon Himalayan Pink Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc Teaspoon Garlic Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ASSEMBLY<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make the steak marinade.\u00a0 Add all of the ingredients to a medium sized bowl, mix well, and marinate for 24 hours.\u00a0<\/li>\n\n\n\n<li>You can make the queso ahead of time and simply warm it up in a small saucepan over low heat right before serving.\u00a0<\/li>\n\n\n\n<li>Prep the queso by caramelizing the onions.\u00a0 Add the onions and the butter to a frying pan over low heat.\u00a0<\/li>\n\n\n\n<li>Caramelize the onions by cooking over low heat and stirring occasionally until they have shrunk in size and caramelized.\u00a0<\/li>\n\n\n\n<li>Add the onions, cream cheese, and heavy cream to a food processor.\u00a0 Process until smooth.<\/li>\n\n\n\n<li>Add the cheese mixture to a small sauce pan and heat over low heat, stirring occasionally.\u00a0<\/li>\n\n\n\n<li>Mix in the salt and the garlic powder.\u00a0 Keep warm, stirring often.<\/li>\n\n\n\n<li>Preheat grill on high heat, roughly 550\u00b0 Fahrenheit.<\/li>\n\n\n\n<li>Place the steak on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak.<\/li>\n\n\n\n<li>Adjust cooking time based on personal preference.<\/li>\n\n\n\n<li>Set aside for 10 minutes to let the steak collect its juices. Do not cover.<\/li>\n\n\n\n<li>Thinly slice, serve with your favorite taco toppings, tortillas, and top with the caramelized onion queso.\u00a0<\/li>\n\n\n\n<li>ENJOY!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>STEAK INGREDIENTS 1LB Grassfed Skirt Steak \u00bd Cup Coconut Aminos \u00bd Cup Avocado Oil 2 Teaspoons Himalayan Pink Salt 1 Tablespoon Cumin \u00bd Tablespoon Chili Powder 1 Teaspoon Garlic Powder \u00bc Cup Lime Juice QUESO INGREDIENTS \u00bd Large Onion Sliced 2 Tablespoons Butter \u00bd Cup<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/www.readyprepheal.com\/?p=3336\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":3338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3336"}],"version-history":[{"count":1,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3336\/revisions"}],"predecessor-version":[{"id":3340,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3336\/revisions\/3340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/3338"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}