{"id":3551,"date":"2026-07-23T00:41:43","date_gmt":"2026-07-23T00:41:43","guid":{"rendered":"https:\/\/www.readyprepheal.com\/?p=3551"},"modified":"2026-07-23T00:41:43","modified_gmt":"2026-07-23T00:41:43","slug":"grilled-slow-cooker-bbq-ribs","status":"publish","type":"post","link":"https:\/\/www.readyprepheal.com\/?p=3551","title":{"rendered":"GRILLED SLOW COOKER BBQ RIBS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DRY RUB INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teaspoon Himalayan Pink Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tablespoon Onion Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tablespoon Garlic Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd Tablespoons Cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teaspoon Paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons Coconut Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">RIBS and BBQ SAUCE INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 LBS Pork Ribs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6oz Tomato Paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd Tablespoons Cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd Tablespoons Paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Teaspoons Himalayan Pink Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd Tablespoons Onion Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tablespoon Garlic Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Cup Coconut Aminos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons Coconut Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons Apple Cider Vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ASSEMBLY<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make the dry rub by combining all of the ingredients to a small bowl.\u00a0 Mix until fully combined.<\/li>\n\n\n\n<li>Remove the membrane from the pork ribs.\u00a0<\/li>\n\n\n\n<li>Preheat the grill to 500.\u00a0 \u00a0<\/li>\n\n\n\n<li>Sprinkle \u00bd of the dry rub to both sides of the ribs.\u00a0<\/li>\n\n\n\n<li>Place the rack of ribs on the grill.\u00a0 Grill both sides at 500 for 5 minutes each.<\/li>\n\n\n\n<li>Set aside to cool, and make the BBQ sauce.\u00a0<\/li>\n\n\n\n<li>Add all of the BBQ ingredients to a medium sized mixing bowl.\u00a0 Mix until smooth and fully combined.\u00a0<\/li>\n\n\n\n<li>Add 1 cup of water to the bottom of the slow cooker.<\/li>\n\n\n\n<li>Sprinkle the remaining dry rub to both sides of the cooled ribs.\u00a0<\/li>\n\n\n\n<li>Rub the BBQ sauce all over both sides of the ribs.\u00a0 If there is remaining BBQ, set aside.<\/li>\n\n\n\n<li>Place the ribs in the slow cooker so they evenly align the sides.\u00a0<\/li>\n\n\n\n<li>Pour any of the remaining BBQ sauce over the ribs.\u00a0<\/li>\n\n\n\n<li>Cook the ribs on low for 7 hours.\u00a0<\/li>\n\n\n\n<li>Carefully remove the ribs and set aside on a large plate or platter.<\/li>\n\n\n\n<li>Stir all of the remaining fixings in the slow cooker to create a smooth BBQ sauce.\u00a0<\/li>\n\n\n\n<li>Pour the BBQ sauce on top of the ribs.\u00a0<\/li>\n\n\n\n<li>Slice, serve, and ENJOY!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>DRY RUB INGREDIENTS 1 Teaspoon Himalayan Pink Salt \u00bd Tablespoon Onion Powder \u00bd Tablespoon Garlic Powder 1\u00bd Tablespoons Cumin 1 Teaspoon Paprika 2 Tablespoons Coconut Sugar RIBS and BBQ SAUCE INGREDIENTS 2 LBS Pork Ribs 6oz Tomato Paste 1\u00bd Tablespoons Cumin 1\u00bd Tablespoons Paprika 4<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/www.readyprepheal.com\/?p=3551\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":3552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3551"}],"version-history":[{"count":1,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3551\/revisions"}],"predecessor-version":[{"id":3553,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/posts\/3551\/revisions\/3553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=\/wp\/v2\/media\/3552"}],"wp:attachment":[{"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.readyprepheal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}