BLACKENED PORK CHOPS with GRANNY SMITH AND PINEAPPLE PICO

PORK INGREDIENTS
2 Pork Chops
1/2 Teaspoon Paprika
1/2 Teaspoon Salt
1/8 Teaspoon Cayenne
1/2 Teaspoon Cumin
1/2 Teaspoon Thyme
1/4 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Oregano
2 Tablespoons AVO

PICO INGREDIENTS
1 Small Granny Smith Diced
1/2 Cup Pineapple Diced
1.5 Tablespoons Red Onion Diced
1 Teaspoon Minced Garlic
2 Teaspoon Lime Juice
1 Handful Cilantro Finely Diced

ASSEMBLY

1. In a small mixing bowl add all of the seasoning and AVO. Mix well and add the pork. Marinate for at least 4 hours.
2. In a separate mixing bowl add the pico ingredients, store in the fridge until ready to serve.
3. Preheat the grill to 450° F.
4. Grill the pork for 5 minutes.
5. Flip and grill for an additional 5 minutes.
6. Remove the pork from the grill and let it sit for a few minutes.
7. The internal temperature should be 140F.
8. Serve with Pico.
9. ENJOY!