MENU FOR FRIDAY, October 2nd
💚HOMEMADE & ORGANIC💚
SOURDOUGH
Frozen Sourdough Pizza Dough: Thaw, Prep, and Enjoy!
Sea Salt Loaf
Sea Salt Rolls
Honey Oat Loaf
Jalapeño Cheddar Sea Salt Loaf
Jalapeño Cheddar Rolls
Cheddar Sea Salt Loaf
Cheddar Sea Salt Rolls
Jalapeño Cheddar Focaccia Buns
Cheddar Focaccia Buns
💚HOMEMADE & ORGANIC💚
TOMATO BISQUE SOUP Thaw, Heat, and Enjoy! made with homegrown tomatoes
STUFFED PEPPER SOUP Thaw, Heat, and Enjoy! made with homegrown shishito, bell, and banana peppers
ROASTED SHISHITO PEPPER QUESO made with homegrown shishito peppers
DILL PICKLES made with homegrown cucumbers
TOMATO SAUCE made with homegrown tomatoes
SALSA made with a variety of homegrown vegetables
PIZZA SAUCE
DILL ROASTED NUTS
SWEET CORN & TOMATO FRESH SALSA
💚HOMEMADE & ORGANIC💚
CONDIMENTS
Garlic Italian Bread & Sandwich Oil
Honey Butter
Garlic Herb Butter
💚HOMEMADE & ORGANIC💚
CANDLES
Lavender Love
Northwoods Cabin
Harvest Moon
Made with beeswax and organic essential oils
💚HOMEMADE & ORGANIC💚
TALLOW BALM: Whipped tallow balm for face, neck, and body.
Made with organic lavender, organic frankincense, organic carrot extract, organic extra virgin olive oil, and 100% pasture raised & grass-fed tallow.