Shishito Peppers with Chipotle Aioli

PEPPER INGREDIENTS
Shishito Peppers
AVO to Coat
Salt and Pepper

CHIPOTLE AIOLI INGREDIENTS
1/2 Cup Mayo (Recipe Below)
1 Chipotle in Adobo Sauce
1 Teaspoon Adobo Sauce
1 Teaspoon Minced Garlic

MAYO INGREDIENTS
1 Egg
3/4 Cup AVO
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
3/4 Teaspoon Lemon Juice

MAYO ASSEMBLY

1. In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil. This took me about 4 -5 minutes to add. The slower the better!! 3. Add lemon juice and process for 5 seconds.
   
   CHIPOTLE AIOLI ASSEMBLY
3. Add all ingredients to a food processor. Process until smooth.
4. Refrigerate until ready to serve.
   
   PEPPER ASSEMBLY
5. Heat a grill pan over medium high heat.
6. Coat peppers with AVO, salt and pepper.
7. Place peppers on grill pan. Let the peppers blister, turning occasionally.
8. Serve with chipotle aioli.