Berry Popovers and Butter

BUTTER INGREDIENTS
1 Stick of Butter Softened
1/2 Cup Berries

POPOVER INGREDIENTS
5 Tablespoons Arrowroot
3 Tablespoons Cassava Flour
½ Teaspoon Himalayan Sea Salt
4 Eggs, Room Temp
½ Cup Heavy Whipping Cream or Unsweetened Almond Milk
½ Cup Berries
Avocado Oil to Coat

BUTTER ASSEMBLY

1. In a food processor pulse berries until chopped.
2. Cut butter into chunks and add to the food processor.
3. Pulse until butter and berries are mixed together.
4. Layout a sheet of plastic wrap. Add butter to the plastic wrap and form into the shape of a stick of butter.
5. Wrap butter. Freeze for 20 minutes and refrigerate when ready to serve.
   
   POPOVER ASSEMBLY
6. In a medium sized mixing bowl combine the arrowroot, cassava, and salt.
7. In a medium sized mixing bowl whisk together the eggs and heavy cream.
8. Whisk together the flour mixture into the egg bowl. Gently whisk until completely smooth and no lumps.
9. Grease a popover pan with avocado oil, pour the mixture into each popover cup. About 1/3 cup each to make 6 large popovers. Add berries into each popover cup.
   Bake at 450°F for 15 Minutes.
10. Turn oven down to 350°F and bake for an additional 20 minutes. Or until golden brown.
11. Do not open the oven until they are complete.