Zucchini Fritters with Chipotle Aioli

FRITTER INGREDIENTS
1 Small Zucchini Pulsed or Grated, extra liquid drained.
2 Eggs Beaten
1/4 Cup Blanched Almond Flour
2 Tablespoons Red Onions or Chives Diced
1 Teaspoon Minced Garlic
1/2 Teaspoon Salt
1/4 Teaspoon Paprika
1/2 Teaspoon Chili Powder

CHIPOTLE AIOLI INGREDIENTS
1 – 2 Chipotle Peppers in Adobo Sauce
2 Teaspoons Adobo Sauce
1 Teaspoon Minced Garlic
1 Egg
3/4 Cup AVO (Don’t sub!)
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
3/4 Teaspoon Lemon Juice

AIOLI ASSEMBLY

1. In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil.
   The slower the better!!
3. Add lemon juice and process for 5 seconds.
4. Add remaining ingredients. Process until smooth.
5. Refrigerate until ready to serve.
   
   FRITTER ASSEMBLY
6. In a medium sized bowl combine all ingredients.
7. Coat a large frying pan with AVO or melted ghee. Heat over medium high heat.
8. Divide zucchini into 4 equal parts. Place in the frying pan.
9. Pan fry until golden brown, about 5-7 minutes. Flip and pan fry for an additional 5-7 or until golden brown.
10. Serve with chipotle Aioli.