Marinated Chicken Skewers with Almond Butter Dipping Sauce

SAUCE INGREDIENTS
3 Tablespoons Almond Butter
1 Tablespoon Coconut Aminos
1/4 Teaspoon Coconut Vinegar (if you don’t have this then just eliminate)
Couple Tablespoons HOT water

CHICKEN INGREDIENTS
2-3 Chicken Breasts cut into 1.5-2” Chunks
1/2 Cup Coconut Aminos
2 Tablespoons ACV or Coconut Vinegar
1 Tablespoon Minced Garlic
1 Teaspoon Minced Ginger
1/2 Teaspoon Salt
Chopped Cilantro to Garnish

ASSEMBLY

1. In a small bowl combine all chicken marinade ingredients. Mix well and marinate for at least a few hours.
2. Thread chicken onto skewers.
3. Preheat the grill to high heat, roughly 550° F.
4. Grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side.
5. While chicken is grilling make the dipping sauce. Add all ingredients except the water. Mix and set aside until ready to serve.
6. Right before serving mix hot water into sauce. Mix well, add more water if needed. Should be smooth and creamy after adding the water.
7. Serve chicken with sauce and garnish with chopped cilantro.