Sourdough Belgian Waffles

INGREDIENTS
1 Cup Flour, I use @sunriseflourmill if I’m cooking something that’s not GF.
2 Tablespoons Coconut Sugar
1.5 Teaspoons Baking Powder
1 Teaspoon Himalayan Pink Salt
2 Eggs
1/2 Cup Vanilla Almond Milk
1 Teaspoon Vanilla Extract
7-8oz of Sourdough Starter Discard
3 Tablespoons Melted Butter

ASSEMBLY

1. Whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together eggs, milk, and vanilla.
3. Add the starter to the egg mixture and whisk until fully combined.
4. Add in the flour mixture and the butter. Stir until fully combined.
5. Add the batter to the waffle maker according to instructions.
6. This recipe made 5 medium sized waffles.
7. Top with your favorite waffle toppings!