STEAK INGREDIENTS
1 LB Skirt Steak
3/4 Cup Coconut Aminos
1/4 Cup Apple Cider Vinegar
2 Teaspoons Garlic Powder
1/2 Tablespoon Thyme
1 Teaspoon Salt
1 Teaspoon Onion Powder
HORSERADISH AIOLI
1 Cup Mayo (Recipe Below)
1/3 Cup Prepared Horseradish
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Lemon Juice
1/2 Teaspoon Dijon
MAYO INGREDIENTS
1 Egg
3/4 Cup AVO
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
3/4 Teaspoon Lemon Juice
MAYO ASSEMBLY
1. In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil. This took me about 4 -5 minutes to add. The slower the better!!
3. Add lemon juice and process for 5 seconds.
HORSERADISH ASSEMBLY
1. Add all ingredients to a food processor. Refrigerate (helps to thicken) until ready to serve.
STEAK ASSEMBLY
1. In a medium sized mixing bowl combine all ingredients and mix well.
2. Marinate steak, preferably for at least 24 hours.
3. Preheat grill on high heat, roughly 550° Fahrenheit.
4. Place the steaks on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak. Adjust cooking time based on personal preference.
5. Set aside for 10 minutes to let the steaks collect their juices. Do not cover.
6. Thinly slice and serve.
