Turkey Lettuce Wraps with Pineapple Salsa and Homemade Hot Honey

WRAP INGREDIENTS 

1 LB Ground Turkey

1/2 Tablespoon Minced Garlic

1/2 Inch Fresh Ginger Shredded

1/2 Teaspoon Pink Himalayan Salt

1/3 Cup Coconut Aminos

Lettuce Leaves 

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PINEAPPLE SALSA INGREDIENTS 

2 Cups Fresh Pineapple Diced 

1/4 Cup Red Onion Diced

2/3 Cup Cilantro Leaves Chopped

2 Tablespoons Jalapeño Diced

Couple Dashes Pink Himalayan Salt

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HOT HONEY 

1/2 Cup Honey 

1 Tablespoon Sriracha

1 Tablespoon Coconut Aminos

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ASSEMBLY 

1. Prep the salsa.  Add all of the ingredients to a small bowl.  Mix and chill until ready to serve.
2. Prep the hot honey.  Add all of the ingredients to a small bowl.  Mix and set aside until ready to serve.
3. Prep the Turkey.  Add the ground Turkey to a medium sized skillet.  Brown and crumble over medium heat.  Add the garlic, ginger, salt, and coconut aminos.  Mix well and turn to low.
4. Let the Turkey simmer on low while the coconut aminos cook into the Turkey.  About 10-15 minutes.
5. Serve by placing the Turkey on a lettuce wrap, top with salsa, and drizzle with honey.