CRISPY GLUTEN-FREE ONION RINGS

ONION MARINADE INGREDIENTS 

1 Large Onion, Cut into 1/4” Slices

3 Cups Buttermilk

3 Tablespoons Vinegar

1 Teaspoon Salt

FLOUR INGREDIENTS 

1/2 Cup Paleo Flour

1/2 Cup Arrowroot Flour

2 Teaspoons Pink Himalayan Salt

2 Teaspoons Paprika

2 Teaspoons Garlic Powder

Avocado Oil for Frying

ASSEMBLY 

1. Mix all of the marinade ingredients in a bowl. 
2. Lay the onion rings in a flat baking dish.  Cover with marinade.
3. Marinate for 2 hours.
4. Pour about 3-4 inches worth of AVO into a Dutch oven.  Heat over medium.  The oil needs to be extremely hot before frying to ensure a crispy golden brown batter.
5. Add all of the flour ingredients to a bowl and mix well.
6. One by one, coat the onions with the flour until fully covered.  Place on a plate lined with a paper towel.
7. Working in batches, place the onion rings in the Dutch oven.  Fry until crispy and golden brown.  Place on a plate lined with a clean paper towel.