PULLED PORK

INGREDIENTS

4LBS Pork Shoulder
1/2 Cup Tomato Paste
1/4 Cup Cumin
1/4 Cup Paprika
2 Teaspoons Chili Powder
4 Teaspoons Salt
1.5 Tablespoons Onion Powder
3 Tablespoons Garlic Powder
1/2 Cup Coconut Aminos

1/2 Cup Coconut Sugar
1/2 Cup Apple Cider Vinegar
1/2 Cup Beef Bone Broth

ASSEMBLY

1. In a medium sized bowl add all of the ingredients with the exception of the pork.  Mix well to form a sauce. 
2. Pour half of the sauce in the bottom of the slow cooker.
3. Add the pork to the slow cooker and pour the remaining sauce over the pork.
4. Cook on low for 10 hours. 
5. After 9 hours of cooking, shred the pork.
6. Add the shredded pork back to the slow cooker with the sauce.  Mix well.
7. Continue cooking on low for the remaining hour.
8. This pork can be served so many ways.  You can make sandwiches, tacos, salads, nachos, chili, and even pizza. 
9. ENJOY!