GREEK YOGURT PIZZA CRUST

INGREDIENTS

Avocado Oil to drizzle

1 ½ Cup Greek Yogurt

1 Teaspoon Italian Seasoning

½ Teaspoon Garlic Powder

1 ¼ Cup Cassava Flour

2 Teaspoon Baking Powder

½ Teaspoon Himalayan Pink Salt

2 Tablespoons of Water

ASSEMBLY

1. In a medium sized mixing bowl add the yogurt, Italian seasoning, and garlic powder.  Mix well until fully incorporated.
2. In the mixing bowl of a stand mixer add the cassava flour, baking powder, and salt.  Mix well until fully combined. 
3. Add the Greek yogurt mixture to the ingredients in the stand mixer.  Mix until fully combined, and then mix in the water. 
4. Preheat the oven to 475.
5. Knead the dough for 10 minutes on medium speed, continuously scraping down the sides. 
6. Drizzle the avocado oil on a slice of parchment paper big enough for a large sized pizza crust. 
7. Form the dough into a ball then flatten out on the oil and shape into a large thin pizza crust.  The thinner the better. 
8. Top with your favorite tomato sauce, cheese, and toppings.
9. Bake on a pizza stone or pizza pan for 14 – 16 minutes. 
10. Transfer to a cooling rack, allow to cool, slice and serve.
11. ENJOY!