CRUNCH WRAP SUPREME

BEEF INGREDIENTS

1LB Grass-fed Ground Beef

1 Tablespoon Chili Powder

½ Teaspoon Paprika

1 Teaspoon Himalayan Salt

½ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

½ Teaspoon Coriander

1 ½ Teaspoons Cumin

½ Cup Salsa – No Sugar Added

WRAP INGREDIENTS

6 Large Burrito Flour Tortillas

6 Taco Flour Tortillas

1 ½ Cups Tortilla Chips, Smashed

Avocado Oil to Coat the Crunch Wraps

¾ Cup Sour Cream

3 Tablespoons Onion Finely Diced

1 ½ Cups Shredded Cheddar

¾ Cup Tomatoes Diced

1 ½ Cups Lettuce Shredded

Salsa for Dipping

ASSEMBLY

1. Make the beef.  In a large frying pan brown the beef on medium low heat.
2. In a small mixing bowl combine chili powder, paprika, salt, garlic powder, onion powder, coriander and cumin.
3. Add the taco seasoning, ¼ cup of water and salsa to your beef.
4. Mix well and simmer.
5. Let the beef cool so it’s easy to work with. 
6. To assemble the crunch wraps, line up all of the ingredients like an assembly line. 
7. Lay down the large burrito tortilla. 
8. Add ½ cup beef, 2 Tablespoons sour cream, ½ Tablespoon onion, ¼ cup cheese, 1/8 cup tomatoes, ¼ cup tortilla chips, and ¼ cup lettuce. 
9. Place the taco sized tortilla on top of the beef mixture, directly in the middle. 
10. Carefully start closing the large tortilla by wrapping the edges over each other to form the shape of a star. 
11. Once the tortilla is wrapped all the way around and enclosed, carefully brush the side with the exposed taco tortilla with avocado oil.
12. Place the crunch wrap on a large griddle or frying pan with the taco tortilla side down. 
13. Brush the other side with avocado oil.  Continue with the remaining crunch wraps.
14. Pan fry the crunch wraps on both sides until each side is golden brown and crispy. 
15. Cut the crunch wrap in half and serve with your favorite taco toppings. 
16. ENJOY!