AIR-FRYER SESAME CHICKEN WINGS

INGREDIENTS

1 ½ LBS Chicken Wings

1 Teaspoon Minced Garlic
1/4 Cup Honey
1/3 Cup Coconut Aminos
1/2 Cup No Sugar Added Ketchup
3 Tablespoons Coconut Sugar
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Toasted Sesame Oil
2 Tablespoons Sliced Green Onions, for Garnish

2 Teaspoons Arrowroot

ASSEMBLY

1. Place the chicken wings in an air fryer basket.
2. Fry at 400F for 40 minutes, flipping once at 20 minutes.
3. While the wings are in the air-fryer, make the sauce. 
4. In a small sauce pan add the garlic, honey, coconut aminos, ketchup, coconut sugar, ACV, and sesame oil.
5. Whisk the ingredients together until smooth and heat on low, whisking often. 
6. When the sauce is fully heated, whisk in the arrowroot until smooth. 
7. Continue whisking until the sauce has thickened. 
8. When the wings are done cooking add them to a medium sized mixing bowl. 
9. Top the wings with the sauce and mix together until fully coated. 
10. Plate and top with the green onions. 
11. ENJOY!