SLOW COOKER BBQ BRISKET

3LBS Brisket
1/2 Cup Tomato Paste
1/4 Cup Cumin
1/4 Cup Paprika
2 Teaspoons Chili Powder
4 Teaspoons Salt
1.5 Tablespoons Onion Powder
3 Tablespoons Garlic Powder
1/2 Cup Coconut Aminos

1/2 Cup Coconut Sugar
1/2 Cup Apple Cider Vinegar
1/2 Cup Beef Bone Broth

1. In a medium sized bowl add all of the ingredients with the exception of the meat.  Mix well to form a sauce.
2. Pour half of the sauce in the bottom of the slow cooker.
3. Add the meat to the slow cooker and pour the remaining sauce over the meat.
4. Cook on low for 10 hours.
5. Flip the meat over every couple hours. 
6. After 9 ½ hours of cooking, shred the meat. 
7. It might be a little tough, but use some force with a fork and it will shred. 
8. Add the shredded meat back to the slow cooker with the sauce.  Mix well.
9. Continue cooking on low for the remaining hour.
10. The meat will be juicy and tender.  Mix until the sauce fully coats all of the meat. 
11. This can be served in so many different ways! 
12. You can make sandwiches, tacos, salads, nachos, chili, and even pizza.
13. ENJOY!