STEAK INGREDIENTS
1LB Grassfed Skirt Steak
½ Cup Coconut Aminos
½ Cup Avocado Oil
2 Teaspoons Himalayan Pink Salt
1 Tablespoon Cumin
½ Tablespoon Chili Powder
1 Teaspoon Garlic Powder
¼ Cup Lime Juice
QUESO INGREDIENTS
½ Large Onion Sliced
2 Tablespoons Butter
½ Cup Heavy Whipping Cream
4oz Cream Cheese
¼ Teaspoon Himalayan Pink Salt
¼ Teaspoon Garlic Powder
ASSEMBLY
- Make the steak marinade. Add all of the ingredients to a medium sized bowl, mix well, and marinate for 24 hours.
- You can make the queso ahead of time and simply warm it up in a small saucepan over low heat right before serving.
- Prep the queso by caramelizing the onions. Add the onions and the butter to a frying pan over low heat.
- Caramelize the onions by cooking over low heat and stirring occasionally until they have shrunk in size and caramelized.
- Add the onions, cream cheese, and heavy cream to a food processor. Process until smooth.
- Add the cheese mixture to a small sauce pan and heat over low heat, stirring occasionally.
- Mix in the salt and the garlic powder. Keep warm, stirring often.
- Preheat grill on high heat, roughly 550° Fahrenheit.
- Place the steak on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak.
- Adjust cooking time based on personal preference.
- Set aside for 10 minutes to let the steak collect its juices. Do not cover.
- Thinly slice, serve with your favorite taco toppings, tortillas, and top with the caramelized onion queso.
- ENJOY!