BANG BANG CHICKEN SKEWER WRAPS

CHICKEN MARINADE INGREDIENTS

3 Chicken Breasts Cut into Strips or Bite-Size Chunks

½ Cup Avocado Oil

½ Cup Coconut Aminos

1 Teaspoon Pink Himalayan Salt

2 Tablespoons Coconut Sugar

2 Tablespoons Apple Cider Vinegar

1 Teaspoon Garlic Powder

BANG BANG SAUCE INGREDIENTS

½ Tablespoon Apple Cider Vinegar

½ Tablespoon Chili Paste

1½ Tablespoons Coconut Sugar

1 Tablespoon Coconut Aminos

½ Tablespoon Sriracha

WRAP INGREDIENTS

6 Tortillas

Cucumbers Sliced

Red Onion Sliced

Cabbage Shredded

Green Leaf Lettuce Shredded

Cilantro Chopped

ASSEMBLY

1. Marinate the chicken by adding the oil, coconut aminos, salt, sugar, vinegar, and garlic powder to a medium sized bowl.  Mix together until fully combined. 
2. Add the chicken and marinate for 8 – 24 hours. 
3. Make the Bang Bang Sauce by adding all of the ingredients to a small bowl, and mix together until fully combined. 
4. Thread the chicken onto the skewers.  
5. Preheat the grill to high heat, roughly 550° F.
6. Grill the skewers for 4 minutes, flipping only once, then grill for an additional 3-4 minutes on the other side.
7. Plate the tortillas and top with the veggies and chicken.  Drizzle the Bang Bang Sauce on top and serve. 
8. ENJOY!