GRILLED SLOW COOKER BBQ RIBS

DRY RUB INGREDIENTS

1 Teaspoon Himalayan Pink Salt

½ Tablespoon Onion Powder

½ Tablespoon Garlic Powder

1½ Tablespoons Cumin

1 Teaspoon Paprika

2 Tablespoons Coconut Sugar

RIBS and BBQ SAUCE INGREDIENTS

2 LBS Pork Ribs

6oz Tomato Paste

1½ Tablespoons Cumin

1½ Tablespoons Paprika

4 Teaspoons Himalayan Pink Salt

1½ Tablespoons Onion Powder

1 Tablespoon Garlic Powder

½ Cup Coconut Aminos

2 Tablespoons Coconut Sugar

2 Tablespoons Apple Cider Vinegar

ASSEMBLY

1. Make the dry rub by combining all of the ingredients to a small bowl.  Mix until fully combined.
2. Remove the membrane from the pork ribs. 
3. Preheat the grill to 500.   
4. Sprinkle ½ of the dry rub to both sides of the ribs. 
5. Place the rack of ribs on the grill.  Grill both sides at 500 for 5 minutes each.
6. Set aside to cool, and make the BBQ sauce. 
7. Add all of the BBQ ingredients to a medium sized mixing bowl.  Mix until smooth and fully combined. 
8. Add 1 cup of water to the bottom of the slow cooker.
9. Sprinkle the remaining dry rub to both sides of the cooled ribs. 
10. Rub the BBQ sauce all over both sides of the ribs.  If there is remaining BBQ, set aside.
11. Place the ribs in the slow cooker so they evenly align the sides. 
12. Pour any of the remaining BBQ sauce over the ribs. 
13. Cook the ribs on low for 7 hours. 
14. Carefully remove the ribs and set aside on a large plate or platter.
15. Stir all of the remaining fixings in the slow cooker to create a smooth BBQ sauce. 
16. Pour the BBQ sauce on top of the ribs. 
17. Slice, serve, and ENJOY!