CHICKEN SALAD WITH BLUEBERRIES AND CILANTRO

 

INGREDIENTS

2 Cups Chopped Rotisserie Chicken

¼ Cup Blueberries Cut in Half

2 Tablespoons Chopped Fresh Cilantro

2 Large Spoonful’s of Avocado Mayonnaise (More to Taste)

1 Tablespoon Dijon Mustard

2 Tablespoons Toasted Pinenuts (Toasted Walnuts or Almonds work great too!)

1 Tablespoon Shelled Hemp Seeds

Himalayan Pink Salt and Pepper to Taste

Serves 2

 

ASSEMBLY

1. In a medium sized mixing bowl, add chicken, blueberries, onion, cilantro, avocado mayo, mustard, salt and pepper.
2. Mix well, taste to determine adding more mayo, mustard, salt or pepper.
3. Top with pinenuts and hemp seeds.