Grilled Peaches with Prosciutto and Blue Cheese

INGREDIENTS

1 Large Peach Sliced

6 Slices Prosciutto

3 Tablespoons Blue Cheese Crumbles

Balsamic Vinegar to Drizzle

ASSEMBLY

1. Place 1 ½ Teaspoons of blue cheese on the prosciutto.
2. Add 1 slice of peach and wrap. 
3. Grill on medium heat until the prosciutto is crispy or desired doneness. 
4. Drizzle with balsamic vinegar. 

Serves 3

HEALTH BENEFITS

Balsamic Vinegar:  Contains antioxidants that help repair damage caused by free radicals.  Balsamic vinegar contains polyphenols which protects the body from heart disease and cancer.

Prosciutto:  Excellent source of protein.

Blue Cheese :  The high fat and low sugar content makes this an EXCELLENT Ketogenic choice.