Blackened Shrimp Skewers

INGREDIENTS

26 16/20 Count Raw Shrimp

½ Teaspoon Smoked Paprika

½ Teaspoon Himalayan Salt

¼ Teaspoon Cayenne Pepper

½ Teaspoon Cumin

½ Teaspoon Thyme

¼ Teaspoon Onion Powder

½ Teaspoon Garlic Powder

½ Teaspoon Oregano

AVO to Coat

ASSEMBLY

1. In a small mixing bowl combine paprika, salt, pepper, cumin, thyme, onion powder, garlic powder, and oregano.  Mix well.
2. Coat the shrimp with avocado oil and seasoning. 
3. Thread the shrimp onto the skewers. 
4. Preheat the grill to 450° F. 
5. Begin grilling the shrimp.
6. Grill shrimp until they are bright pink on the outside and the meat is no longer transparent, about 3 minutes on each side.
7. Serve immediately

SERVES 4

HEALTH BENEFITS

Avocado Oil: Rich in healthy fat, and it’s a good choice for high temperature cooking.

Himalayan Pink Salt: One of the cleanest salts you can find. As opposed to conventional table salt that is heavily processed which removes its beneficial minerals.

Garlic:  Can reduce high blood pressure, and it also contains antioxidants.  Top food for gut health – it contains prebiotic fiber, plus it’s antiviral and antifungal.

Shrimp:  An excellent source of protein!