Pita Bread

PITA INGREDIENTS

3/4 Cup Blanched Almond Flour
2 Tablespoons Paleo Flour @bobsredmill
2 Teaspoons Xanthan Gum
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Teaspoon Italian Seasoning
1/4 Teaspoon Garlic Powder
2 Teaspoon Apple Cider Vinegar
1 Egg
3 Teaspoons Water

ASSEMBLY

1. In a food processor add almond flour, paleo flour, xanthan, baking powder, salt, Italian, and garlic powder.
2. Process until mixed.
3. Add the ACV and pulse until mixed.
4. Lightly beat the egg and pour into the food processor. Process until mixed.
5. Add water and process.
6. Add ball of dough to plastic wrap, knead and place in the refrigerator for 5 minutes.
7. Separate dough into 4 balls.
8. Place between parchment paper and flatten into a pita using a tortilla press or rolling pin.
9. Heat a frying pan over medium low heat.
10. Add tortilla and warm until both sides turn golden brown.
11. Top with favorite sandwich toppings.