CLASSIC FRENCH TOAST

INGREDIENTS

4 Slices Sourdough Bread

2 Eggs

¾ Cup Whole Milk

½ Teaspoon Vanilla Bean Powder

¼ Teaspoon Himalayan Pink Salt

1 Teaspoon Cinnamon

2 Tablespoons Butter, Plus More to Serve

Maple Syrup

ASSEMBLY

1. In a medium sized mixing bowl add the eggs, milk, vanilla bean powder, salt, and cinnamon.  Whisk until fully combined. 
2. Transfer the egg mixture to a large flat bowl or smaller baking dish.  This is to ensure that the large pieces of sourdough can lay flat and fully absorb the egg mixture. 
3. Add the bread to the egg mixture and let the egg absorb for a couple minutes, flip and do the same for the other side. 
4. Add 2 tablespoons of the butter to a frying pan over medium heat. 
5. When the butter has melted, add the bread and cook. 
6. Flip the bread once it’s golden brown and easily removes from the pan. 
7. Flip and cook the other side until golden brown and easy to remove.
8. Top with butter and syrup. 
9. ENJOY!