One Pot Green Chicken Curry

INGREDIENTS
3 Chicken Breasts Cut into 1” Slices
2 Tablespoons AVO
13.5oz Full-Fat Coconut Milk
4oz Green Curry Paste
1 Red Pepper Sliced
1 Cup Red Onion Sliced
1 Tablespoon Minced Garlic .5 Teaspoon Salt
1.5 Tablespoons Mined Ginger
Handful of Cilantro Chopped
ASSEMBLY

1. In a Dutch oven over medium heat add AVO, onion, garlic and chicken. Heat all sides of the chicken.
2. In a medium bowl whisk coconut milk until smooth. Add green curry, red peppers and salt.
3. Mix all ingredients well and add to Dutch oven.
4. Keep on medium heat for 5 minutes.
5. Bake at 375 for 45 minutes. Add cilantro and serve