Autumn Salad with Celery Root Crisps

CELERY ROOT INGREDIENTS
1/2 Medium Sized Celery Root Peeled and Thinly Sliced
Avocado Oil to Coat
Salt
Garlic Powder

DRESSING INGREDIENTS
3 Tablespoons Avocado Oil
1/4 Teaspoon Chopped Garlic
3/4 Teaspoon Dijon Mustard
1 Tablespoon Coconut Vinegar
Salt

SALAD INGREDIENTS
3-4 Cups Baby Romaine and Arugula
Honeycrisp Apple Sliced
1/2 Cup Roasted Walnuts
1/4 Cup Red Onion Sliced

ASSEMBLY

1. Coat celery root with AVO. Add a few dashes of salt and garlic.
2. Air-Fry at 400 for 8-10 minutes. Until golden brown. Shake occasionally. Set on a paper towel until ready to serve.
3. In a small mixing bowl combine dressing ingredients. Mix very well.
4. In a large salad bowl add lettuce, walnuts, onion, and dressing. Mix until evenly dressed.
5. Plate salad and top with apples and celery root crisps.