CHICKEN CARBONARA LASAGNA

INGREDIENTS

5 Cups Shredded Chicken

1 Cup Peas

1 ½ Cups Diced Ham, No Sugar Added

1 ½ Cups Cottage Cheese

2 ½ Cups Heavy Whipping Cream

1 Teaspoon Himalayan Pink Salt

½ Tablespoon Italian Seasoning

1 Teaspoon Garlic Powder

¼ Teaspoon Cracked Pepper

1 Cup Shredded Parmesan

6 – 9 Lasagna Sheets, Cooked

ASSEMBLY

1. Make the sauce by adding the cottage cheese and cream to a high speed blender.  Blend together until smooth.
2. Add the cheese mixture to a medium sized saucepan, and heat on low. 
3. Whisk the salt, Italian seasoning, garlic powder, and cracked pepper in the sauce.    
4. Once the sauce is warm, add the shredded parm and whisk until melted.    
5. Remove from the stove and let cool.  The sauce will thicken as it sits.
6. In a large mixing bowl add the chicken, peas, and ham.
7. Pour 1 cup of sauce over the chicken mixture and mix well until evenly coated. 
8. Make the lasagna by pouring 1 cup of the sauce to the bottom of a medium sized baking dish. 
9. Begin layering the ingredients by laying 2 – 3 lasagna sheets, then 1/3 of the chicken mixture. 
10. When the lasagna layers are done, pour the remaining sauce over the top. 
11. Bake at 375F for 40 minutes, or until the top is a light golden brown and bubbly on the sides. 
12. ENJOY!