GRILLED ASIAN PORK TENDERLOIN & HONEY SRIRACHA AIOLI

PORK INGREDIENTS

1LB Pork Tenderloin

1 Cup Coconut Aminos

½ Cup Avocado Oil

¼ Cup Apple Cider Vinegar

2 Teaspoons Himalayan Pink Salt

1 Teaspoon Garlic Powder

2 Tablespoons Coconut Sugar

HONEY SRIRACHA INGREDIENTS

½ Cup Mayo, you can make your own https://www.readyprepheal.com/?p=2258

1 Tablespoon Sriracha

¼ Teaspoon Himalayan Pink Salt

1 Tablespoon Honey

½ Tablespoon Coconut Sugar

ASSEMBLY

1. Make the pork marinade.  Add all of the ingredients to a medium sized bowl, with the exception of the pork tenderloin. 
2. Mix the marinade ingredients together until fully combined.  Marinate the pork for 24 hours. 
3. Make the aioli.  Add all of the ingredients to a small glass jar, mix well until fully combined.  Refrigerate until ready to serve. 
4. Preheat grill to 400F. Place the pork tenderloin on the grill.
5. Grill for 5 – 6 minutes per side before rotating. Continue cooking and rotating on the grill until the internal temperature of the tenderloin reads 135 degrees.
6. Remove and rest for 10 minutes.  The internal temperature should read 145F degrees.
7. Thinly slice the pork and serve with the aioli.
8. ENJOY!