GRILLED CHICKEN AVOCADO VERDE BOWLS

CHICKEN INGREDIENTS

4 Chicken Breasts

¾ Cup Avocado Oil

1 Teaspoon Pink Himalayan Salt

¼ Cup Lime Juice

1 Tablespoon Chili Powder

½ Teaspoon Garlic Powder

½ Tablespoon Cumin

2 Tablespoons Coconut Aminos

CREAMY AVOCADO VERDE INGREDIENTS

1 Cup Salsa Verde

½ Cup Onion Chopped

2 Garlic Cloves

2 Large Avocados

2 Cups Cilantro Loosely Packed

1 Tablespoon Avocado Oil

¼ Teaspoon Pink Himalayan Salt

Cracked Pepper to Taste

BOWL INGREDIENTS

1 Cup Corn

4 Cups Lettuce

¾ Cup Grape Tomatoes Sliced

1/3 Cup Red Onions Sliced

1 Cup Jack or Cheddar Cheese Shredded

Salsa

Tortilla Chips

Sour Cream

4 Tortillas

ASSEMBLY

1. Make the chicken marinade.  Combine all of the ingredients in a small bowl with the exception of the chicken.  Mix well, add the chicken, and marinate for 8 – 24 hours. 
2. Make the Creamy Avocado Verde by combining all of the ingredients in a food processer.
3. Process until smooth.   Chill until ready to serve. 
4. Heat the grill to 450F.
5. Grill the chicken for 4 minutes.
6. Flip the chicken and grill for an additional 4 minutes.
7. Set aside and cover with foil while prepping the rest of the dish.
8. Add the lettuce to a large bowl with a few large spoonful’s of the Creamy Avocado Verde. 
9. Evenly dress the lettuce with the Creamy Avocado Verde. 
10. Add the lettuce to 4 individual salad bowls. 
11. Slice the chicken. 
12. Top the salad bowls with the chicken and the remaining bowl ingredients.  Serve with tortillas. 
13. ENJOY!