SIMPLE CRANBERRY SAUCE

INGREDIENTS

5 Cups Fresh Cranberries

2 Cups Coconut Sugar

2/3 Cup Water

2 Tablespoons Maple Syrup

ASSEMBLY

1. Add all of the ingredients to a medium sized saucepan.  Mix the ingredients until fully combined.
2. Cover and cook over medium low heat.  Stirring often. 
3. Once the cranberries begin to heat up, you’ll start to hear them pop.  
4. Remove the cover after about 15 minutes.  
5. Continue to cook and squish the cranberries on the side of the pan using a spatula.  
6. Stir, and let the sauce cool and thicken.  
7. Serve warm or you can store in the fridge and serve cool.  
8. ENJOY!