GROUND BEEF FAJITA ENCHILADAS

INGREDIENTS

1 LB Ground Beef

¼ Cup Green Peppers Diced

¼ Cup Red Peppers Diced 

½ Cup Corn

1 Tablespoon Chili Powder

½ Teaspoon Paprika

1 Teaspoon Himalayan Salt

½ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

½ Teaspoon Coriander

1 ½ Teaspoons Cumin

½ Cup Salsa

15oz Enchilada Sauce

10 Corn Tortillas

1 ½ Cup Shredded Cheddar or Mexican Cheese

ASSEMBLY

1. In a large frying pan brown the beef on medium low heat.
2. Drain grease.
3. Add the peppers and corn into the beef.  Mix well.  
4. In a small mixing bowl combine chili powder, paprika, salt, garlic powder, onion powder, coriander and cumin.
5. Add the taco seasoning and salsa to the beef.  Mix well.  
6. Pour half of the enchilada sauce to the bottom of a baking dish.  
7. Make the enchiladas by adding 3 Tablespoons of the beef to each tortilla.  
8. Roll the tortillas and place them in the baking dish.  
9. If the corn tortillas break, then you can cover them with a very wet paper towel and microwave for 30 seconds to soften them up. 
10. Top with any leftover meat, the remaining enchiladas sauce, and then sprinkle with cheese.  
11. Bake at 375 covered with foil for 30 minutes.  
12. Bake uncovered for 15 minutes.  
13. Serve with your favorite taco and enchiladas toppings.
14. ENJOY!