CREAMY CHICKEN VERDE SOUP

INGREDIENTS

2 – 15oz Cans Cannellini Beans

4oz Diced Green Chiles

32oz Chicken Bone Broth

1 ½ LBS Chicken Breast

1 Tablespoon Ground Cumin

1 Tablespoon Chili Powder

2 Teaspoons Garlic Powder

15oz Green Salsa Verde or Tomatillo Salsa

1 Teaspoon Pink Himalayan Salt

Large Handful of Cilantro Diced

1 Cup Heavy Whipping Cream

ASSEMBLY

1. Add all ingredients with the exception of the cilantro and heavy cream to a crockpot. 
2. Mix together and cook on low for 8 hours. 
3. At the 7 ½ hour mark shred chicken and add back into the crockpot with the heavy cream and cilantro. 
4. Cook on low for the remaining 30 minutes. 
5. Serve and ENJOY!