DILL ROASTED MIXED NUTS

½ Cup Pecans

½ Cup Almonds

¾ Cup Walnuts

1 Cup Cashews

¼ Cup Pumpkin Seeds

1 ½ Tablespoons Dried Dill

1 Teaspoon Pink Himalayan Salt

¼ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

½ Tablespoon White Wine Vinegar

1 Tablespoon Extra Virgin Olive Oil

ASSEMBLY

1. Preheat the oven to 300 degrees.
2. In a medium sized bowl, mix together the nuts and the pumpkin seeds. 
3. In a small mixing bowl, add the dill, salt, garlic powder, onion powder, white wine vinegar, and EVOO.  Mix until fully combined. 
4. Working in batches, add the dill mixture to the nuts and mix to combine. 
5. Continue mixing in all of the dill and stir together until it evenly coats all of the nuts and seeds.
6. Pour the nuts onto a small baking sheet. 
7. Bake the nut mixture at 300 for 30 minutes, stirring occasionally.
8. Let the nuts fully cool.  As they are cooling, they will crisp right up.
9. Store in an airtight container.
10. ENJOY!