MARINATED SKIRT STEAK

INGREDIENTS

2 LBS Grass-fed Skirt Steak

1/4 Cup Avocado Oil

1/4 Cup Balsamic Vinegar

1/2 Cup Coconut Aminos

1 Tablespoon Dijon Mustard

1 Tablespoon Minced Garlic

1/2 Teaspoon Onion Powder

1 Teaspoon Cracked Pepper

ASSEMBLY

1. In a medium sized mixing bowl whisk all your marinade ingredients together.
2. Add your meat and marinade to a large Ziploc or resealable bag.
3. Marinate in the refrigerator for 24 hours. 

GRILL INSTRUCTIONS:

1. Let the steaks sit out until you are ready to grill. It’s best to get them to room temperature.
2. When the steaks are at room temperature, preheat the grill to High Heat roughly 550° Fahrenheit.
3. Place the steaks on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak. Adjust cooking time based on personal preference.
4. Set aside for 10 minutes to let the steaks collect their juices. Do not cover.

Serves 6