Cauliflower Tots

INGREDIENTS
1 Head of Cauliflower, Cut into Florets
2 Eggs Beaten
1/2 Cup Blanched Almond Flour
1 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
1/2 Teaspoon Paprika
3/4 Teaspoon Salt

ASSEMBLY

1. Steam cauliflower for 4-6 minutes until fork tender. Let cool.
2. Place cauliflower in a food processor. Pulse until grated.
3. In a large mixing bowl combine cauliflower with all ingredients.
   Mix well.
4. Squeeze and form 1 Tablespoon of cauliflower mixture into a tot. Place on a cookie sheet.
5. Bake at 425 for 35-40 minutes. Flipping occasionally throughout.
6. Serve with no sugar added ketchup!