T-BONE TACOS & QUESO

STEAK INGREDIENTS

1LB T-Bone Steak

1Tablespoon Chili Powder

½ Teaspoon Paprika

2 Teaspoons Himalayan Pink Salt

½ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

½ Tablespoon Cumin

½ Cup Coconut Aminos

¼ Cup Lime Juice

½ Cup Avocado Oil

QUESO INGREDIENTS

1 Cup Heavy Cream

4oz Plain Cream Cheese

½ Teaspoon Himalayan Pink Salt

½ Teaspoon Garlic Powder

½ Teaspoon Paprika

1 Cup Shredded Cheddar

4oz Diced Green Chiles (drained)

TACO INGREDIENTS

Tortillas

Favorite Taco Toppings

ASSEMBLY

1. In a medium sized mixing bowl add all of the steak ingredients with the exception of the T-Bone.  Mix well until fully combined.
2. Marinate the steak for 24 hours. 
3. Preheat the grill to High Heat roughly 550°F.
4. While the grill is heating, make the queso. 
5. In a medium sized saucepan add the heavy cream, and heat over medium low.
6. When the cream is fully heated, add the cream cheese.  Whisk until the cream cheese is melted. 
7. Add the salt, garlic powder, and the paprika.  Mix until fully combined.
8. Add the cheese, and whisk together until completely melted. 
9. Add the green chiles, and whisk together.  Keep on low heat until ready to serve.  Mixing often. 
10. Place the steak on the grill for 5 minutes, flipping only once, then grill for an additional 4 minutes on the other side for a medium rare steak.
11. Adjust cooking time based on personal preference
12. Set aside for 10 minutes. Do not cover.
13. Cut the steak into thin slices. 
14. Make the tacos by adding the steak and toppings to the tortillas.  Top with warm queso.
15. ENJOY!