PORK CARNITAS & HONEY SRIRACHA SLAW

PORK INGREDIENTS 
4LBS Pork Shoulder  
2 Cups Beef Broth 
½ Cup Lime Juice 
1 Tablespoon Chipotle Powder 
½ Tablespoon Garlic Powder  
¼ Cup Cumin 
½ Teaspoon Ground Cloves 
1 Tablespoon Chili Powder  
1 Teaspoon Coriander  
1 Teaspoon Paprika 
Salt / Pepper to Taste 

SLAW INGREDIENTS 

4 Cups Organic Slaw Mix 

½ Cup Avocado Mayo 

1 Tablespoon Sriracha 

½ Teaspoon Himalayan Pink Salt 

1 Tablespoon Honey 

½ Tablespoon Coconut Sugar

ASSEMBLY 

1. Prep the pork by adding all the ingredients (except for the pork) to the slow cooker.   

2. Mix the ingredients well and add the pork.   

3. Cook on low for 8 hours.   

4. Flip the pork at 4 hours.   

5. Shred the pork at 7 hours.  Add the pork back into the slow cooker, mix well and cook on low for the remaining hour.   

6. Make the slaw.  Add all the ingredients to a small mixing bowl, mix well until fully combined.  

7. Add the honey sriracha to the slaw.  Mix well and keep in the fridge until ready to serve.   

8. Serve the pork and slaw on tortillas and top with your favorite taco toppings.   

9. ENJOY!