FLUFFY GLUTEN-FREE BANANA PANCAKES

INGREDIENTS
3/4 Cup Cassava Flour
1/2 Tablespoon Baking Powder
1/2 Teaspoon Cinnamon
1/4 Teaspoon Vanilla Bean Powder
1/4 Teaspoon Himalayan Pink Salt
1 Large Banana
1 Large Egg
3/4 Cup Milk
ASSEMBLY

1. Add all of the ingredients to a food processor.
2. Process until smooth.
3. Grease a large pan with avocado oil and heat on medium low.
4. Pour about 1/3 cups worth of batter per pancake onto the pan and form into a circle.
5. Heat until fluffy and golden brown.
6. Flip and cook until the other side is golden brown.
7. Serve with your favorite syrup and toppings.
8. ENJOY!