SLOPPY JOE & SHISHITO QUESO BOWLS

SLOPPY JOE INGREDIENTS

1 LB Ground Beef

1/2 Cup Onion Diced

1 Teaspoon Minced Garlic

1/4 Cup Red Pepper Diced

1/4 Cup Green Pepper Diced

1/4 Teaspoon Himalayan Pink Salt

1/4 Teaspoon Cracked Pepper

1 Tablespoon Coconut Aminos 

3 Tablespoons Coconut Sugar

3/4 Cup No Sugar Added Ketchup 

SHISHITO QUESO INGREDIENTS

1 Cup Shishito Peppers Finely Chopped

2 Cups of Heavy Whipping Cream

4oz Plain Cream Cheese

1.5 Cups Shredded Cheddar, we use @organicvalley Mexican Blend

1/4 Teaspoon Himalayan Pink Salt

1/4 Teaspoon Paprika

1/4 Teaspoon Chili Powder

BOWL INGREDIENT IDEAS

French Fries, Potato Chips, or Potato Wedges

Lettuce, Onion, Tomatoes, Pickles, and Cheese

SLOPPY JOE ASSEMBLY 

1. Add ground beef to a small skillet.  Brown the beef over medium heat.
2. Add garlic and onions.  Sauté until translucent.
3. Add peppers, salt, and pepper.
4. In a small bowl add coconut aminos, sugar, and ketchup.  Mix well and add to the ground beef.
5. Simmer on low.

SHISHITO QUESO ASSEMBLY

1. In a medium sized saucepan, combine the heavy whipping cream and cream cheese.  Whisk on low until the cream cheese is melted.
2. Add the peppers and shredded cheese.  Whisk together until the cheese is melted.
3. Add the seasonings and whisk together until fully combined and thickened to your desired consistency.

BOWL ASSEMBLY

1. Add the Sloppy Joe’s and top with queso.  Serve with the bowl sides.  
2. ENJOY!