SIMPLE MAC & CHEESE

INGREDIENTS

2 Garlic Cloves, Minced

2 Tablespoons Butter

½ Teaspoon Himalayan Pink Salt

2oz Plain Cream Cheese

½ Cup Heavy Whipping Cream

1 Cup Shredded Cheddar Cheese

2 Cups Dried Pasta Shells

ASSEMBLY

1. Add the butter and garlic to a saucepan.  Heat over medium low until butter is melted and sauté the garlic for a minute or two.  
2. In a sperate saucepan, begin boiling water and cooking the pasta according to the package instructions.  
3. Add the heavy whipping cream to the butter and garlic, whisk together until fully combined.  Heat on low.  
4. Break the cream cheese into chunks.  
5. Once the heavy cream is heated through, add the cream cheese.  Whisk together until smooth.  
6. Drain the pasta and add it back into the separate saucepan; set aside until the cheese in the other pan is done.  
7. When the cream cheese is cooked through and smooth, mix in the shredded cheddar.  Whisk together until smooth.  
8. When the cheese has turned into a lovely sauce, mix it into the pasta shells.
9. Mix well until all of the pasta is fully coated.  
10. Serve, and ENJOY!