GYRO BURGERS with TZATZIKI

TZATZIKI INGREDIENTS

1 Cup Greek Yogurt

1 Cup Cucumber Finely Diced

2 Garlic Cloves Minced

1 Tablespoon Red Onion Finely Diced

½ Teaspoon Himalayan Pink Salt

1 Teaspoon Dill

1 Teaspoon Red Wine Vinegar

BURGER INGREDIENTS

1LB of Ground Lamb

1 Tablespoon Oregano

½ Teaspoon Himalayan Pink Salt

¼ Teaspoon Cracked Black Pepper

2 Teaspoons Rosemary

½ Teaspoon Thyme

1 Tablespoon Oregano

¼ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

4 Slices Sourdough Bread

2 Tablespoons Butter Softened

ASSEMBLY

1. Make the tzatziki by adding the Greek yogurt, cucumber, garlic, red onion, pink salt, dill, and vinegar to a small bowl.  Mix until fully combined and store in the fridge.
2. Make the burgers by adding the oregano, pink salt, pepper, rosemary, thyme, oregano, garlic powder, and onion powder to a small bowl.  Mix until fully combined.
3. In a medium sized mixing bowl add the lamb and all of the seasoning.  Mix until the seasoning is evenly and fully combined. 
4. Form the lamb into four patties. 
5. Spread the butter on one side of all four slices of bread and place on a frying pan. 
6. Heat your grill to 400° – 450°F.
7. Place your burger patties on the grill for 4-5 minutes, then flip and grill for an additional 4-5 minutes.
8. While your burgers are grilling, start browning the bread over medium low heat.
9. Generously top 2 slices of bread with the tzatziki sauce. 
10. Remove the burger patties from the gill, and place them on top of the two slices of bread with the sauce. 
11. Top the burgers with onion, lettuce, and tomato. 
12. Serve and ENJOY!